The Food

Locavore (local-eater) lives by the principles of the 100-mile diet. That is wherever possible, all produce is sourced from within a 160 km radius.

When in doubt we follow these principles:

If not local, family farmed; if not family farmed, organic; if not organic then fair-trade.

Saving:                 100 000 000 food km per year
Supporting:           250 suppliers and an estimated 1000 family businesses
Instilling:               regional pride and awareness
living:                    community spirit

·          Oxford American Dictionary NEW WORD of the year 2007
·          Finalist RCASA Best New Restaurant 2008
·          SA Great / AHT Winner Restaurant and Catering Services 2009

 At Locavore we are very proud of the fabulous produce available in our region, and as such, we have a selection of 10 Daily Specials that feature our wonderful region.
Below is an example of the specials we offer everyday.....


Olives / Langhorne Creek                                   
Locavore marinated                                                
Almonds / Willunga                                              
Wattle seed, lemon myrtle & pepper berry                                    
Pide bread / Piccadilly                                         
Locavore candied balsamic& Willunga EVOO
with Locavore dukkah                
Sorbet / Hahndorf                                                
Lemon myrtle palate cleanser                                                                            
Gluten free bread / Enzos (GF)                                 
Locavore candied balsamic& Willunga EVOO
with Locavore dukkah                   
Cheese plate / various regions
Locavore lavosh and dried muscatels
1, 2 or 3 cheeses     
Regional Platter                             2 people min
Start with our olives & almonds and then graze
through all 5 of the Chef’s Tapas  Specials
including a lemon myrtle sorbet palate cleanser      


Locavore Caesar salad
All of the usual suspects including a poached egg
but with house cured sardines, because you can’t buy an Australian anchovy.
With grilled chicken also available

Famous Loca–Burgers with hand cut wedges

Open burgers available, served with raw slaw, salad, tomato, cheese and duo of chutney (no bun)
Gluten free buns are available

Wagyu burger 
with speck, cheese, roast beetroot & horseradish
sauce on a brioche bun

Vegetarian burger 
Grilled Swiss Brown mushroom & herb burger
Cheese, salad & Loca sauces

All burgers are available on Wednesdays for $17 including a house drink

     Carnivore gnocchi                                          
Veal bolognaise with crispy pancetta, fresh basil and pecorino shavings
      Herbivore gnocchi                                         
Candied roast beetroot with baby spinach and goats curd

A fusion of SA’s finest seafoods including blue swimmer crab, prawn & snapper with roast garlic aioli, Stirling spuds & salad
Sweet potato chips with herb mayo
Mixed garden salad 
Crispy tempura onion rings
Hand cut wedges with aioli
Green beans with garlic and chili
Espresso & Aldgate honeycomb panna cotta 
With minted berry salad

Spiced poached Lenswood pear with salted
caramel sauce 

and Hahndorf vanilla bean ice-cream

Chocolate orange and mascarpone tart 
With Tweedvale double cream
Vanilla bean ice cream served with an espresso coffee and Island sting honey liqueur (optional)                                                      
Handmade ice cream                                                 
Chocolate or vanilla, served with berry coulis + almond biscotti
 Cheese plate / various regions with ocavore lavosh and dried muscatels
Red Cacao Petit fours  x handmade dark, light gooey chockies                                  
Biscuits / assorted                                                          



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