Locavore (local-eater) lives by the principles of the 100-mile diet. That is wherever possible, all produce is sourced from within a 160 km radius.
When in doubt we follow these principles:
Saving: 100 000 000 food km per year
· Oxford American Dictionary NEW WORD of the year 2007
· Finalist RCASA Best New Restaurant 2008
· SA Great / AHT Winner Restaurant and Catering Services 2009
Below is an example of the specials we offer everyday.....
Olives / Langhorne Creek
Wattle seed, lemon myrtle & pepper berry
Locavore candied balsamic& Willunga EVOO
Lemon myrtle palate cleanser
Featuring Pt Lincoln cured sardines
Loca–Burgers with sterling Stirling spuds
with bacon, cheese, roast beetroot & horseradish
Roast butternut sweet potato & herb burger
Saltbush lamb meatballs, cream & pancetta
A fusion of SA’s finest seafoods;
Green beans with garlic + chili
Sterling Stirling Spuds
Roasted vine ripened Virginia tomato
Beetroot & Woodside goat curd salad
With a warm fig compote
With Tweedvale double cream & candied orange
Rich dark chocolate ganache, chocolate ice cream cone, house made milk chocolate truffle and a spiced chocolate sauce
Vanilla bean ice cream served with an espresso coffee and Island sting honey liqueur (optional)
4 x handmade dark, light gooey chockies
Weekends from 9am
Barossa Fine foods bacon, pork sausage, pan fired Swiss Brown mushrooms, free range eggs, vine ripened tomatoes on sour dough bread.
With classic napolitana sauce, basil and pecorino with toasted sour dough bread.
Scrambled, fried or poached
Berkshire ham, Mount Jagged cheddar, tomato, seasonal herbs & mushrooms.
Harris Smokehouse smoked salmon, wilted baby spinach and poached free range eggs, topped with hollandaise on a mild horseradish pancake
Roasted cherry tomato & Woodside curd
Toasted with Locavore jams
House made toasted organic muesli with Paris Creek Bio-D yoghurt
Roasted cherry tomato with balsamic glaze
Pan fried herbed mushrooms
Sour dough toast w whipped butter
Freshly made vanilla waffles with Swarm honey & Tweedvale cream
sweet or savory