locavore


Locavore is open for lunch Tuesday to Sunday, and dinner Tuesday to Saturday.
Try our locally themed breakfast Saturday and Sundays from 9:00 am.

Having trouble thinking of a present for someone? Locavore does gift vouchers!
Ring (08) 8339 4416 to arrange a perfect gift!

Locavore and Tasting Australia 2014
This year Locavore is showcasing our region by taking you through our region!

Bookings are essential.
To register your interest, please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it




Locavore (local-eater) lives by the principles of the
100-mile diet. That is wherever possible, all produce is sourced from within a 160 km radius.
 At Locavore we are very proud of the fabulous produce available in our region, and as such, we have a selection of 10 Daily Specials that feature our wonderful region.
Below is an example of the specials we offer everyday.....

Mothers Day Breakfast May 11
$30 adult $15 children under 12
 
Assorted Locavore muffins, raisin toast, sour dough bread, Beerenberg jam and butter
 
Seasonal fruit salad with B.d.- Paris Creek vanilla yoghurt and muesli
 
Shared platters with cured Barossa ham, Harris smoked salmon, wilted baby spinach, poached free range eggs, roasted cheery tomato with balsamic glaze, and hollandaise
 
 
Mothers Day Lunch
 
 2 courses $45, 3 courses $55
Entree
Alpaca Carpaccio with mustard dressing and snow pea tendril salad
Chicken liver and St Agnes brandy pate, Locavore quince paste and toast
Harris smoked salmon and caper berry terrine, roasted garlic aioli and preserved lemon
Herb and crumbed Woodside cow’s brie with savory apple compote and rocket salad
 
Main Course
Pot roasted Coorong angus beef cheek, herbed mash potato and
fresh steamed greens 
Grilled spencer gulf fish of the day with double baked blue swimmer crab soufflé, citrus salad, charred lime 
Honey and garlic pan fried free range chicken breast stuffed with olives, pecorino and pancetta, and confit new potato 
Ratatouille stuffed eggplant with dukka crust, spiced chickpea salad and Locavore harissa paste
 
Dessert
Locavore sticky fig pudding with Hahndorf Evercream vanilla bean ice cream
 
Dark chocolate and espresso tart served with Tweedvale double cream
 
Citrus cheesecake with orange and almond soil, and lemon myrtle sorbet
 
Affogato
 

Locavore regularly hosts groups both on site at at a venue of your choice. To download our event information, please refer to our Functions page.

LIGHT BITES

Olives / Langhorne Creek                                   
Locavore marinated                                                
Almonds / Willunga                                              
Wattle seed, lemon myrtle & pepper berry                                    
Pide bread / Piccadilly                                         
Locavore candied balsamic& Willunga EVOO
with Locavore dukkah                
Sorbet / Hahndorf                                                
Lemon myrtle palate cleanser                                                                            
Gluten free bread / Enzos (GF)                                 
Locavorecandied balsamic& Willunga EVOO
with Locavore dukkah                   
Cheese plate / various regions
Locavore lavosh and dried muscatels
1, 2 or 3 cheeses     
    
Regional Platter                             2 people min
Start with our olives & almonds and then graze
through all 5 of the Chef’s Tapas  Specials
including a lemon myrtle sorbet palate cleanser      

 MAINS

Tuna niciose                                                        
Featuring  Pt Lincoln seared tuna
                           
Loca–Burgers with sterling Stirling spuds
     Wagyu burger                                                  
with bacon, cheese, roast beetroot & horseradish
sauce on a low GI bun
    Vegetarian burger                                         
Roast butternut sweet potato & herb burger with c
heese, salad & Loca sauces
 
Gnocchi
     Carnivore gnocchi                                          
Hahndorf venison chorizo in putanesca sauce
     Herbivore gnocchi                                         
Pan fried mushrooms, olives, roasted tomato, candied balsamic & pecorino
Fishcakes                                                           
A fusion of SA’s finest seafoods including b
lue swimmer crab, prawn & snapper with roast garlic aioli, Stirling spuds & salad
 
SIDES            
Mixed leaf salad                                                        
Green beans with garlic + chili                                    
Sterling Stirling Spuds                                               
Jenga chips                                                              
Roasted vine ripened Virginia tomato 
& baby Mozzarella w candied balsamic                      

alt


When in doubt we follow these principles:

If not local, family farmed; if not family farmed, organic; if not organic then fair-trade.

A recent Choice Magazine survey found that the average basket of food in Australia has travelled   
72 000 km.
So we estimate we have saved 300 000 000 food kilometres, since we opened in October 2007.

 
We have more than 250 account suppliers that represent close to 1000 family and small businesses, keeping millions of dollars in the local community!
 

Our wine list is 100% Adelaide Hills and shows what a diverse and premium burgeoning wine region this is. We feature many specialist wine nights which are regularly posted on our events page.
Catering and functions available, our place or yours? Contact our friendly staff to find out more about our catering,
This e-mail address is being protected from spambots. You need JavaScript enabled to view it , or 83394416

·   Oxford American Dictionary NEW WORD of the year 2007
·   Finalist RCASA Best New Restaurant 2008
·   SA Great / AHT Winner Restaurant and Catering Services 2009
·   Finalist RCASA Contemporary Australian Restaurant 2010
 

Sensational Stirling, spirit of the hills, and rather proud of it.

 

 
 

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