Locavore is open for lunch Tuesday to Sunday, and dinner Tuesday to Saturday.
Try our locally themed breakfast Saturday and Sundays from 9:00 am.

Having trouble thinking of a present for someone? Locavore does gift vouchers!
Ring (08) 8339 4416 to arrange a perfect gift!


Locavore regularly hosts groups both on site at at a venue of your choice. To download our event information, please refer to our Functions page.


Olives / Langhorne Creek                                   
Locavore marinated                                                
Almonds / Willunga                                              
Wattle seed, lemon myrtle & pepper berry                                    
Pide bread / Piccadilly                                         
Locavore candied balsamic& Willunga EVOO
with Locavore dukkah                
Sorbet / Hahndorf                                                
Lemon myrtle palate cleanser                                                                            
Gluten free bread / Enzos (GF)                                 
Locavorecandied balsamic& Willunga EVOO
with Locavore dukkah                   
Cheese plate / various regions
Locavore lavosh and dried muscatels
1, 2 or 3 cheeses     
Regional Platter                             2 people min
Start with our olives & almonds and then graze
through all 5 of the Chef’s Tapas  Specials
including a lemon myrtle sorbet palate cleanser      


Harris smoked trout salad                                                        
with baby spinach, roasted tomatoes and horseradish sauce
Loca–Burgers with sterling Stirling spuds, open burgers are also available
Wednesday all burgers are available for $15 including a drink
     Wagyu burger                                                  
with bacon, cheese, roast beetroot & horseradish
sauce on a low GI bun
    Vegetarian burger                                         
Roast butternut sweet potato & herb burger with c
heese, salad & Loca sauces
     Carnivore gnocchi                                          
Pulled Berkshire pork in thyme ragu
     Herbivore gnocchi                                         
Roasted pumpkin with sage, sour cream and pepita seeds
A fusion of SA’s finest seafoods including b
lue swimmer crab, prawn & snapper with roast garlic aioli, Stirling spuds & salad
Mixed leaf salad                                                        
Roasted pumpkin slices                                   
Sterling Stirling Spuds                                                                                                             
Cauliflower gratin


When in doubt we follow these principles:

If not local, family farmed; if not family farmed, organic; if not organic then fair-trade.

A recent Choice Magazine survey found that the average basket of food in Australia has travelled   
72 000 km.
So we estimate we have saved 300 000 000 food kilometres, since we opened in October 2007.

We have more than 250 account suppliers that represent close to 1000 family and small businesses, keeping millions of dollars in the local community!

Our wine list is 100% Adelaide Hills and shows what a diverse and premium burgeoning wine region this is. We feature many specialist wine nights which are regularly posted on our events page.
Catering and functions available, our place or yours? Contact our friendly staff to find out more about our catering,
This e-mail address is being protected from spambots. You need JavaScript enabled to view it , or 83394416

·   Oxford American Dictionary NEW WORD of the year 2007
·   Finalist RCASA Best New Restaurant 2008
·   SA Great / AHT Winner Restaurant and Catering Services 2009
·   Finalist RCASA Contemporary Australian Restaurant 2010

Sensational Stirling, spirit of the hills, and rather proud of it.



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