Locavore is open for lunch Tuesday to Sunday, and dinner Tuesday to Saturday.
Try our locally themed breakfast Saturday and Sundays from 9:00 am,
We are gearing up for another fantastic Tour Down Under in 2014.
Every year this event getss bigger and better at Locavore. We have a fabulous trackside marquee, 5 course lunch and a wonderful new Birdcage Bar hosted by Bird In Hand Wines.
Click here for our flyer with more information.
Places are strictly limited, and we do sell out. Please call (08) 8339 4416 to buy your tickets
Christmas is not far away. We would love to help you in your festive season. If you are thinking of arranging a get-together of some sort, we would love to host that event for you. We have several areas that suit a variety of events.
Having trouble thinking of a present for someone? Locavore does gift vouchers!
Ring (08) 8339 4416 to arrange a perfect gift!
Locavore regularly hosts groups both on site at at a venue of your choice. To download our event information, please refer to our Functions page.
Locavore (local-eater) lives by the principles of the 100-mile diet. That is wherever possible, all produce is sourced from within a 160 km radius.
At Locavore we are very proud of the fabulous produce available in our region, and as such, we have a selection of 10 Daily Specials that feature our wonderful region.
Below is an example of the specials we offer everyday.....
Wattle seed, lemon myrtle & pepper berry
Locavore candied balsamic& Willunga EVOO
Lemon myrtle palate cleanser
Featuring Pt Lincoln cured sardines
with bacon, cheese, roast beetroot & horseradish
Roast butternut sweet potato & herb burger
Saltbush lamb meatballs, cream & pancetta
A fusion of SA’s finest seafoods;
Green beans with garlic + chili
Sterling Stirling Spuds
Roasted vine ripened Virginia tomato
Beetroot & Woodside goat curd salad
When in doubt we follow these principles:
If not local, family farmed; if not family farmed, organic; if not organic then fair-trade.
A recent Choice Magazine survey found that the average basket of food in Australia has travelled
72 000 km.
So we estimate we have saved 300 000 000 food kilometres, since we opened in October 2007.
|We have more than 250 account suppliers that represent close to 1000 family and small businesses, keeping millions of dollars in the local community!|
Our wine list is 100% Adelaide Hills and shows what a diverse and premium burgeoning wine region this is. We feature many specialist wine nights which are regularly posted on our events page.
· Oxford American Dictionary NEW WORD of the year 2007
· Finalist RCASA Best New Restaurant 2008
· SA Great / AHT Winner Restaurant and Catering Services 2009
· Finalist RCASA Contemporary Australian Restaurant 2010
Sensational Stirling, spirit of the hills, and rather proud of it.